Saturday, December 11, 2010
2:02 PM
baking canola cupcakes
very first trying using fondant
maybe I should take that course on my workday, of course when I've enough money, since now so poor n big loss, really like a beggar
the cake itself made with tittle banana canola cupcake, but I can't feel that smashed banana on these cake (lol) maybe I should add more on next bakingo(^-^)o
the taste?! the recipe made by even water, canola oil and even liquid milk for this cake, I only used 3eggs. Van Houten cocoa powder for the best (*^ー^)ノ
do you know why the cakes doesn't in good shape, it because I used 2nd tray for baked, and not so careful to check my oven in every 15minutes since I just have a conventional oven ones, maybe someday I'll have like this one
Oven Idaman :*:・( ̄∀ ̄)・:*:
tomorrow I'll have a dream: at my wedding party will be a thousands of petit-four and cupcakes by my own-made, intinya kan sekalian promo gitu ceritanya (dasar ga mau rugi)
so.. doa'kan yah hehe Labels: baked, cupcakes, fondant